Ohhhh I am so selfish in saving this post! But now the seasons have changed... so fine, I'll share:)
First up...Steamed Mussels Appetizer. Delicious, rich white wine herb butter sauce. Perfect sweet and tender mussels a delicious way to start the meal. My friends and I loved them!
Victoria chose the Duck Confit Salad - Crispy Duck Confit, Mixed Greens, Sweet Potato, Gorgonzola, Dried Cherries & Pecans with a Pomegranate Vinaigrette. Very rich flavors, and very delicious, she did find that the addition of balsamic vinaigrette really brightened up the dish!
Joe chose a special also and it was this delicious cassoulet. Cooked perfectly with duck and venison and navy beans. This is actually a real cassoulet.
Open 365 days a year.
I love this restaurant and also love Chef/Owner Perry Raso! Go anytime, if they are open Perry is there. Hard at work. I am so drawn to the commitment to local farmers and purveyors. With a shellfish nursery near the premises you know the product you enjoy, is local, fresh and delicious. You can even take a tour from the restaurant!
First up...Steamed Mussels Appetizer. Delicious, rich white wine herb butter sauce. Perfect sweet and tender mussels a delicious way to start the meal. My friends and I loved them!Outstanding bread and herbed olive oil 
My dish...The evening special, House smoke salmon, fingerling potatoes, haricot vert, and a delicious cream sauce. I am a stickler about properly cooked salmon. Cooked perfectly and FILLED with flavor! Best part of this dish, delicious the next day!
My dish...The evening special, House smoke salmon, fingerling potatoes, haricot vert, and a delicious cream sauce. I am a stickler about properly cooked salmon. Cooked perfectly and FILLED with flavor! Best part of this dish, delicious the next day!Victoria chose the Duck Confit Salad - Crispy Duck Confit, Mixed Greens, Sweet Potato, Gorgonzola, Dried Cherries & Pecans with a Pomegranate Vinaigrette. Very rich flavors, and very delicious, she did find that the addition of balsamic vinaigrette really brightened up the dish!
Joe chose a special also and it was this delicious cassoulet. Cooked perfectly with duck and venison and navy beans. This is actually a real cassoulet.Open 365 days a year.
Check it out, say "hi" to Perry for me! ENJOY! www.rhodyoysters.com
No comments:
Post a Comment